I can’t say that the kitchen is the most used room in our house because we have a small house and, frankly, all of the living areas get used a lot everyday. The kitchen is, however, the hardest room to keep clean.
We are in other rooms a lot, but a lot happens in the kitchen. Our only table is in our kitchen, so in addition to cooking and eating there, we use that surface for playing and working, too. Things are always being used and moved and dirtied and cleaned. Here are some tips I use to keep this complex area just a little more simple.
- Get rid of appliances and specialized or redundant tools. You don’t really need a hand mixer, an ice cream maker, a quesadilla maker, or a toaster oven and a toaster. You can use a spoon (or a stand mixer), a blender, a pan, or just the toaster or an oven. Keep only multi-use tools or appliances completely necessary for your style of cooking. Remember: owning less things means less storing, finding, cleaning, and replacing.
- Stash appliances and tools in the cabinets, cupboard, or a closet. Even the toaster. You probably don’t use it as often as you think, therefore, you don’t need it within reach taking up counter space at all times.
- Make your tools versatile. I used storage bowls as mixing bowls and cutting boards as serving trays.
- Embrace your ugly or “outdated” kitchen. Reading this post made me completely release a pesky renovation list from my head. Replace “ugly” with “quirky”. Styles come and go, but that doesn’t mean your kitchen can’t still serve its purpose. Embrace your quirky kitchen. As long as it works, right?
- Pick a few colors or one theme. We used to have an assortment of hand-me-down and thrift-shop plates, cups, bowls, etc. There is nothing wrong with second-hand things in themselves, but having a cohesive set makes things simpler. Dishes stack better, fit next to each other better, and reduce visual clutter (ex: multiple dish patterns in multiple color schemes). I’m all for second-hand, but get a complete, matching set to simplify things.
- Use a small refrigerator. Food won’t get shoved to the back to spoil if there isn’t any room for you to add new food in front. Eat what you have and shop fresh. Meals are more flavorful that way. You will waste less, be more creative, and save space. And a smaller refrigerator uses less electricity — good for your finances and the environment.
- Get rid of your dishwasher. Read this post explaining 8 reasons why.
- Organize by use. When we first moved into our house, we didn’t have a plan on how to use our kitchen. My husband and I never had a kitchen of our own before and we were unfamiliar with this one in particular. 4 years of trial-and-error later we finally reorganized and I LOVE it. Tools, cans, grains, nuts, flatware, spices and flavorings, baking supplies, and storage pieces each have their own designated areas. This makes cooking A LOT easier.
- Organize by ease of cleaning. This is a tip from Marie Kondo. (She is the tidying boss.) Keep surfaces clear — utilize all of your drawers and cabinets. When everything is out of the way, cleaning counters, tabletops, and floors is much simpler.
Enjoy your kitchen and the delicious food you prepare!
Do you have any tips for a simpler kitchen to share? Post them in the comments below!