Cooking

I don’t think cooking more in itself will simplify my life. Buying prepared food is easy and fast, but it’s expensive (and spending more money than I have complicates my life). It would be even more expensive to have a personal chef to prepare all of my meals for me, so that’s not happening any time soon. Therefore, knowing how to cook is a very useful skill.

Cooking simplifies food in the way that we know everything that went into our meals. Our diet is simplified. Cooking from scratch reduces the ingredients so we’re eating basic elements of life grown from the earth, not “edible food-like substances” concocted in labs or extra ingredients to lengthen shelf time. (Michael Pollan’s books and documentaries are great resources for getting back to the roots of our food and how humans eat.)

I did not learn how to cook growing up. I could prepare myself some food — like boil pasta, make myself an English muffin pizza, pour cereal, chop up a salad, etc. I could survive, but my repertoire was not very balanced or interesting. I didn’t know what a roux was, how to reduce a sauce, how to make pancakes from scratch, what causes food to rise or be sticky or caramelize, or what happens when you whip in some air. I’ve learned a lot and I continue to learn new things all the time. (I still don’t really know the difference between boiling and braising.)

I’m not taking a kitchen 101 class or a cooking course or anything. I’m just going in the kitchen and trying my hand at cooking different recipes. Sometimes they work — most of the time they work — but sometimes they flop. I learn from both outcomes. And I’m having a lot of fun doing it.

I put “cook new recipe” on my weekly to-do list for a month before I finally got around to doing it, but now I’m on a roll. I don’t even have to put it on my list anymore. Every Saturday morning before work, I drink my coffee and flip through a cookbook (usually The French Women Don’t Get Fat Cookbook) and pick out 2 or 3 recipes to try to that week. Then I go to the grocery store after my shift and get everything I need to cook those recipes. This has been the best form of meal planning for me so far.

Cooking is more than a hobby for me. I wouldn’t really call it a passion either. It’s a way of life, I guess? It’s a way to life? We cannot survive without eating and being able to provide for ourselves will make ourselves better — more independent and more sustainable. And, above all, I enjoy cooking. I think it’s fun and interesting and sexy and delicious.

Cooking, I believe, is love — that we give to ourselves and share with others.

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