Sweet Talk: My Battle With Sugar

I love(d) sugar. Too much. I was dependent on it. If my children didn’t nap, I went crazy, and a big reason for that was that I couldn’t have my sugary snack. I would only eat sweets while they were napping because I didn’t want to give them any. I know the effect sugar can have on a child. It’s something I’m battling 20 years later. I want to spare my children if I can.

First, I read I Quite Sugar by Sarah Wilson. I also flipped through her The I Quit Sugar Cookbook, but it is not great for anyone who wants to be mostly vegan. For vegan sugar avoiders, I would recommend Crazy Sexy Kitchen by Kris Carr.

If you don’t want to read an entire book, there is this extensive, yet un-definitive, article by Gary Taubes for The Guardian.

As for my own story… it is disappointingly incomplete and failure-ridden. But it is a pursuit that I am still very interested in. Avoiding sugar is a very, very tough battle to fight on the American food-front, but I want to get strong enough to win it. Or at least survive through it.

I first became interested in quitting sugar when I realized I was addicted. I craved it and ate as much as I could, even though it left me feeling like crap. I needed it every day, usually at certain times, or else I would be irritable. I didn’t like being dependent on it to stay out of cranky moods. I wanted to be free of the addiction and I also knew it would be healthier for me.

I kept a journal, as suggested by Sarah Wilson, for 6 weeks — from last September to October — to track my sugar intake and how I felt. I will post a summary of those 6 weeks in another post.

Right now, I can’t say that I’ve quit sugar. I am much more aware of how much sugar is in foods, though, so I am better prepared to lower my intake at meals. It’s a lifestyle change, for sure, so I think it may be something that I can never complete. But I count being more mindful as a step in the right direction.

“If you are fighting to overcome an unhealthy addiction in your life — you are doing a noble thing.” – Joshua Becker

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