Sweet Talk: Where I Am Now?

There’s a bit of a [huge, glaring] discrepancy between my post this past Wednesday and the post of my September-October sugar journal. As in, Wednesday I admitted I was still struggling with sugar, but I claimed to have given it up for good at the end of October.

I honestly don’t even remember making that decision. That obviously wasn’t very mindful of me. Now I’m thinking that it wasn’t a conscious decision at all, but one born out of my frustration at the difficulty of introducing moderate sugar back into my life. It was kind of like, this is hard! I give up! Instead of re-evaluating where I should make some changes to make things work better for me.

I doubt it was the next day that I started eating sugar with abandon, but once I stopped tracking what I ate, I just didn’t pay as much attention. I paid attention, just not as much. Not enough.

It was a gradual slide from the end of October to now. I still don’t feel addicted anymore, which is very good. But I’ve given in to cravings and I’ve had bad days where I felt like crap because I didn’t realize how much sugar I was consuming throughout the day.

I must be honest with myself and admit that I am not an all-or-nothing type of person when it comes to food. Cigarettes? Definitely. I’ve never had one and never will because they are proven bad, bad, bad. Alcohol? I have some. It can be harmful, but it has some benefits, too. So I drink in moderation. But I’ve never struggled with either of them like I struggle with sugar.

I like my original Rules and am going to follow them again. I won’t track everything I eat, because as long as I’m avoiding sugar that’s NOT

  1. part of a whole food or
  2. honey, maple syrup, brown rice syrup, or
  3. the occasional exception
    1. ice cream, when there is walking involved
    2. homemade desserts (i.e. dinner parties)
    3. restaurant desserts (rare)
    4. anything I want on my birthday

I will be fine. Those 3 sweetness circumstances are hard to come by in my suburban New Jersey area, believe it or not, unless I’m cooking at home. It allows sweetness in my life (fruit, honey, syrups, birthday treat) without the likelihood of extreme excess (half a box of cookies, cake icing, jars of candy, etc).

It’s an ongoing experiment. I will not allow perfection to be the enemy of the good here. I will be mindful, while still enjoying small pleasures. I will try to be better. I will do my best.

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